Packages & Pricing

Recipe & nutrition analysis:

Nutrition analysis (per serving or per 100 grams) -$300
- A detailed report including all required information for a nutrition facts panel (unless otherwise specified). The nutrition analysis per 100 grams.
- Add-ons:
  - Additional similar product -$50
  - Minor changes to products already completed- $50
Laboratory analysis $600
Enhanced analysis $750 (includes combination of laboratory analysis and database analysis- if any ingredients need to be sent out to create the final product label)
Nutrition labeling package (includes all of the following)- $500
- FDA compliant nutrition facts panel (ready to cut and paste)
- Serving size (based on RACC)
- Servings per container
- Ingredient statement
- Allergen statement
- Nutrient health content claims (if applicable)
  Add-on to package deal:
  - Each additional similar product -$100
  - Additional servings and package sizes of the same product -$50
  - Minor changes to an already completed product -$50
  - Additional processing charge for specialty ingredients (one time charge per ingredient) +$10
  - FDA compliance review of existing product - $50

Nutrition facts formatted label- $200
- FDA compliant label (ready to cut and paste)
- Serving size determination
- Servings per container
- Additional fees for specialty ingredients (+$10)
- Additional serving sizes and package sizes of same product (+$20)
Nutrition facts panel from already existing data -$50
- all information provided from customer
- FDA compliant
Ingredient statement and allergen declaration -$100
- Additional similar products- $30
- Minor changes to an already completed product- $25
- Additional processing charge for specialty and multi-component ingredients +$10 (one time per ingredient)
Nutrient/health content claims - $100
- Nutrition analysis and review for any approved nutrient content claims, and other product attribute claims to help market your product. Examples include: fat free, low sodium, no sugar added, etc.
Specialty labels- $300

Shelf life evaluation & testing - $200/month; $50/week
- Determination of the product storage quality- an observational estimate only. No real-time shelf life analysis is conducted
- Look at 3-5 samples ($10 per sample for a week)
Ph testing- $150 per item ($15/sample- use average of 10)
Yeast/mold test- $25
Water activity (aw)- $100 per item ($10 per sample- use average of 10)
Food safety Program and HARPC (HACCP) reports- custom quote. Please contact for more information
Product specification sell sheets - $100/item
Restaurant menu analysis - $500 per menu item
- Processing charge for specialty ingredients (eg. Unique custom sauce, bread produced at the establishment, etc) - +$100
- Additional charge for items requiring lab analysis- +$200
- Future minor changes to menu items already completed +$100